I brewed this more or less as-is, with some hops substitutions. It was my very first all-grain attempt. I opened one yesterday after about ten days of conditioning. I doubled up on the apricot - ended up using 2x cans of 3# puree for a 23L batch. Adds a nice subtle tartness to balance out the sweet honey flavour. The apricot came out a bit more as it warmed closer to room temperature. The beer itself is still light enough that you can knock one or two back on a hot day. Still a lot of carbonating left to do, but I can tell this is going to be a really nice beer.
Thank you for this recipe!