Newb here with a question... i recently brewed the White House honey ale and SWMBO is a ginger fanatic! I added 4 oz fresh grated ginger in the last 10 of the boil. Bottled on 11/28. Took a taste to check carb(very early) and it seemed very peppery!! It definately hadnt aged long enough, but any thoughts on if i over did it with the ginger??
Taking over the world, one batch at a time!