Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 20
Boiling Time (Minutes): 60
Color: 7.2 SRM
Primary Fermentation (# of Days & Temp): 7 @ 72°
Secondary Fermentation (# of Days & Temp): 7 @ 72°

Ginger Peach Wheat.jpeg
Ginger Peach Wheat

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.25
Anticipated OG: 1.057 Plato: 13.94
Anticipated SRM: 7.2
Anticipated IBU: 20.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.0 0.25 lbs. Munich Malt Germany 1.037 8
96.0 6.00 lbs. Briess DME- Weizen America 1.046 8

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Hersbrucker Whole 4.75 20.6 60 min.


Yeast
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WYeast 3068 Weihenstephan Weizen

Steep grains at 150° for 30 minutes. Sparge with 150° water

2.8 oz. "Republic of Tea" brand Ginger Peach Tea steeped in brew water prior to boil.

Heat 3.5 gallons water to boiling, turn off heat and add the Ginger Peach tea in a steeping bag and steep 5 minutes then remove. Add water back to heat, add remaining ingredients and brew as normal.