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Originally Posted by JasontheBeaver
Any helpful feedback is desired because otherwise this is a seriously good beer.
If no solution is found then I'll try making it again and just bottling the entire batch.
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Absolute guess on my part and I have zero experience with this so anyone is free to shoot the whole thing down.
We dry hop beers. I know many folks who place hop balls in their kegs to continue maximum hop flavor throughout the life of the keg. Why not "dry coconut" the keg? Get one of those SS tea balls and fill with toasted coconut and drop into the keg prior to carbing. Actually, you could purge the keg now of CO2 and drop a ball in.
In fact, I know there have been a few DIY plans for various hop backs on here. You could fill a hop back with coconut. There are tons of ideas if you want to go crazy!
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Originally Posted by StuporMan
You guys joke around with this all you want, but let me tell you something: I tried making my own beer one time and wound up with herpes!
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Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
On Deck: Honey brown ale, dry stout
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