Sorry for the lack of updates. I bought a house this summer and it's been non-stop projects ever since.
This beer continues to be hit whenever I share it with friends (been miserly with it since I want to let it age). It's nice and sour and almost has a lambic style taste to it.
I plan to brew it again soon but instead of 10 pounds of sour cherries, I might sub in a couple points of rainier or bing cherries to sweeten it up a bit and up the hops some based on the judges comments (I'll post those when I can find them again).
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