Originally Posted by FlyDoctor
Anyone try oregon blueberry puree for this? I was listening to the Jamil show and he was raving about how the puree aids in geting consistent results. I was thinking 3 lb or puree in secondary? Thanks!
Yes. It's what Mcmanamins uses in their ruby. I have made both a ruby clone and a blueberry ale with it. In both cases I added to the primary and racked on top.
In the ruby it worked great, perfect clone recipe and the raspberries really shine through.
In the blueberry I can't taste any blueberry at all. I could when I first kegged it but not anymore.