Originally Posted by tattooeddude23
So I attempted this brew. I substituted for 7lbs of amber dme because I enjoy amber over pale base. But apricot is out of season in my area and can't find any fresh. So I was wondering if any one has a good fruit substitute I could try instead when I am ready to move to secondary. Thanks!
Any stone fruit, or you could even look to get the canned versions that are used for brewing.