I did the same kit, extract though. I got it from Northern Brewer. I added the purée on day 3, skipped the secondary, and kegged at two weeks. I cold crashed it overnight and then filtered it into a clean keg with the whole bottle of extract. Came out real nice and disappeared real fast. I did compare it against a bottle of the real stuff and was surprised that the real thing actually had slightly more apricot flavor. Mine was real nice with that hint of apricot, just slightly less fruit forward. When I filtered it most of what was caught in the filter ,i.e., clogged it pretty good, was the purée. I suspect if I wouldn't have filtered it the apricot flavor would have been closer the the original. I didn't have any sediment though. It's going to be in my keezer year round though, so I'll probably do it unfiltered next time for comparison. I highly recommend the kit, the recipe, and the real product.