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Old 10-25-2011, 03:16 PM   #21
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I did Biermunchers blonde and added 3lb of apricot puree after 5 days in primary, tastes great. Just the right amount of apricot.

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Old 10-27-2011, 06:30 PM   #22
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Thanks for the reply. I think I'll brew this one up without the flavoring and see how it goes.

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Old 02-06-2012, 09:35 AM   #23
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#3 sounds like an absolute lot of apricot. I make an apricot belgian wit with 12oz of apricot puree, and it already has a faint taste of apricot. I'm interested in trying this recipe now to say the least...

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Old 05-11-2012, 03:40 PM   #24
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Quote:
Originally Posted by BDB View Post
I didn't want the OP to take credit for a Dry Dock recipe.
The "OP" isn't... and wasn't trying to take credit for anything. I was just sharing a recipe that we really liked.
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Old 05-11-2012, 03:50 PM   #25
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Quote:
Originally Posted by BigKahuna View Post
The "OP" isn't... and wasn't trying to take credit for anything. I was just sharing a recipe that we really liked.
Your original post had no mention of who's recipe it was. That's why I called you out on it. Thanks for editing your post and giving credit to where credit was do.
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Old 05-18-2012, 05:16 PM   #26
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Hey long time lurker, first time poster. Just had a quick question: Do you add the whole bottle of extract to the bottling bucket like you would your priming sugar?

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Old 05-18-2012, 05:48 PM   #27
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Hey long time lurker, first time poster. Just had a quick question: Do you add the whole bottle of extract to the bottling bucket like you would your priming sugar?
Well First of all, WELCOME TO THE FORUM!

Yup. Just dump it all in there! (As long as you have the little bottle.)
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Old 05-21-2012, 03:04 AM   #28
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Awesome, thanks! I'm brewing some party favors for my brother's wedding and this seems like a good addition, especially for the non craft beer drinkers.

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Old 05-21-2012, 05:28 PM   #29
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Picked this kit up from the brew hut, next door to dry dock for my first brew, brewed this 5/18, will be adding the puree tonight after work. Hopefully it turns out as my wife liked the taste, sampled it from dry dock.

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Old 05-22-2012, 02:43 PM   #30
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I just bottled this kit and initial tastings at bottling were very close to the original. They must have bumped up the kit a bit though as it calls for more than 7 lbs of 2-row. I did the all grain recipe as a BIAB but fell short of the OG a bit so I wasn't able to top off and ended up with only 4 gallons. Still, can't wait for this to condition a bit and have it ready for the hotter upcoming months.

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