#3 sounds like an absolute lot of apricot. I make an apricot belgian wit with 12oz of apricot puree, and it already has a faint taste of apricot. I'm interested in trying this recipe now to say the least...
: Helles Gutbier
: Fox River Trail IPA, Pink Elephant Delerium Clone, Apricot Belgian Wit IV, So Kolsch, Belgian Slut IPA
: Apricot Belgian Wit V, Blueberry Sherry, Marzen, Noble Pils, Munich Helles
My Ditches Build