Just brewed this up two days ago, hit OG around 1.082 or so (was hard to tell with the foam). I used two packets of Wyeast 1450, since my LHBS doesn't carry White Labs and I'm not set up to make starters yet. Hopefully these little bugs can power through.
It smelled wonderful, but the wort tasted foul! Extremely bitter and spicy, and the pineapple bits were inedible. The yeast love it, though, and my blow-off tube was bubbling vigorously this morning.
Also, I accidentally left the cinnamon stick in. Whoops!
Looking forward to this.