Originally Posted by Backnine
This brew looks great and excited to make it this weekend. Couple of questions:
- How much water do I use for the mash?
- At what point do I use the brown sugar? Didn't see it in the directions.
- have regular oak chips. Are these ok to use instead of the French?
I mash with 2 gallons of spring water.
I add the brown sugar when I add the DME (after the mash, but before the boil, flameout).
Sure, why not use the chips you have? Report back with your findings?
Hope this helped