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Old 03-04-2012, 03:35 PM   #1
dwiseone
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Default Partial - Ommeggang Abbey Ale

Recipe Type: Partial Mash
Yeast: Ommegang
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.020
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Delicious

7.0 lb LME
2.0 lb Special B
2.0 lb Aromatic
1.0 lb 40 Crystal

optional 2 lbs honey or cane sugar to up the OG

1 oz Hallertau
1 oz Saaz or Styrian Golding

Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days) use 1/2 cup DME in 2 cups water for the starter wait at least 24 before using in primary.

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Old 03-04-2012, 08:59 PM   #2
dwiseone
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Also optional is 1lb flaked barley

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