Ommeggang Abbey Ale
7.0 lb LME
2.0 lb Special B
2.0 lb Aromatic
1.0 lb 40 Crystal
optional 2 lbs honey or cane sugar to up the OG
1 oz Hallertau
1 oz Saaz or Styrian Golding
Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days) use 1/2 cup DME in 2 cups water for the starter wait at least 24 before using in primary.
Also optional is 1lb flaked barley
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