Recipe Type: All Grain
Yeast: WLP002
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.016
IBU: 29.2
Boiling Time (Minutes): 60
Color: 21.1
Primary Fermentation (# of Days & Temp): 10 days 70 F
Tasting Notes: Great Malty Flavor, well Balanced bitterness Excellent Drinking Beer

Grain Bill:

11.5 lbs 2-Row
1 lb Crystal 40L
.5 lb Chocolate Malt 350 SRM

Mash @ 155 for 60 minutes
Continuous Sparge until 6.5 gallons of wort are collected

Hop Bill:
1.5 oz Kent Goldings @ 60
.5 oz Fuggle @ 10

Cool Pitch Yeast WLP002 English Ale and wait
I force carbed this to about 2.6. It turned out great, smooth drinking with a nice full flavor. Ill post pics next time I brew, this only lasted on the keg for 4 days.