Recipe Type: Partial Mash
Yeast: WLP029 German Ale/Kolsch
Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.014
IBU: 29.1
Boiling Time (Minutes): 60
Color: 5.47 srm
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Lighter than I originally thought it would turn out...

5 lbs. American 2-row
.50 lbs. German Vienna
.50 lbs. German Light Munich
.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Light Extract
1 oz. Hallertau Tradition (Pellets, 6.00 %AA) boiled 60 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 30 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 5 min.
Yeast : White Labs WLP029 German Ale/Kölsch

Mash in 2 gallons @ 155 for 60 minutes.

Condition in bottles for well over a month...