Good Luck to you, Can't wait to hear how it turns out. I did a 10 gallon batch this fall, I'm drinking the first 5 gallons right now, with the second five gallons ageing on wet Cabernet barrel wine chips from a local winery.
10 Gallons of Quad
10 Gallons of English Brown
5 Gallons of Maltstrosity on Cabernet Soaked Barrel Chips
Weller 7 Barrel full English Barleywine
On Tap Right now
Bacon/Maple/Oatmeal/Coffee Porter - Galaxy IPA - Calypso Pale - Citra/Nelson Red