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Old 10-17-2011, 10:21 PM   #21
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This is one of my favorites. We've been nursing our way through the first batch and I'm planning on making another when this one runs out. Thanks for a great recipe!
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Old 11-01-2011, 09:11 PM   #22
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Do you think 50IBU would be too high? I like barleywines and am excited to try this (with Magnum hops instead of Nugget - also known for their smooth bittering) and don't mind a more hoppy barleywine.
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