Originally Posted by Pelikan
...I don't think you'll need to add more yeast at bottling, but you can pitch a fresh vial of 007 if you want to be safe.
...I'm gearing up to brew this one again pretty soon.
Again thank you for this recipe I have brewed it twice (June 2009 and June 2010). I am now told it is to be a yearly beer in rotation by my wife and friends, and I need to change the brew time to after the new year to give more time for aging. looking at brewing it twice in 2011 so that I can store a good amount for long term aging. first batch I did I scaled to 2.5 gallons and now realize this was way to little.
both times I pitched onto a yeast cake of 007 and did not need to add any yeast for bottling. second batch ended up with great efficiency and had a 9.5+ % beer.