Brewed this back on the 9th, checked gravity today to see about bottling. I started at 1.096, but right now my SG is 1.021. Is my fermentation likely stuck? Thinking about moving it upstairs where it's a little warmer, giving it a gentle stir and giving it another week or 2.
If my math is correct though, I got 78% attenuation, which seems about right, but I'm way higher than the recipe in the OP and Beersmith predict.