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-   -   HopBack Mountain (http://www.homebrewtalk.com/f74/hopback-mountain-89045/)

saq 11-16-2008 10:42 PM

HopBack Mountain
 
Amount Item Type % or IBU
15.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.94 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.71 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 4.71 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.71 %
0.75 lb Aromatic Malt (26.0 SRM) Grain 3.53 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.53 %
0.50 lb Special Roast (50.0 SRM) Grain 2.35 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.18 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.18 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %

Hops
1.00 oz Columbus BYOB Pellet [16.80 %] (90 min) (First Wort Hop) Hops 43.2 IBU
1.00 oz Ahtanum Plug [4.90 %] (90 min) Hops 11.5 IBU
1.00 oz Columbus Pellet [16.80 %] (70 min) Hops 37.9 IBU
1.00 oz Magnum Pellet [14.40 %] (55 min) Hops 30.8 IBU
1.00 oz Ahtanum Plug [4.90 %] (45 min) Hops 9.8 IBU
1.00 oz Simcoe Pellet [11.90 %] (30 min) Hops 20.0 IBU
1.00 oz Glacier Leaf [5.90 %] (15 min) Hops 6.4 IBU
1.00 oz Hallertauer [3.90 %] (10 min) Hops 3.1 IBU
1.00 oz Simcoe Pellet [11.90 %] (5 min) Hops 5.2 IBU

Additions
2 Servomyces @ 10 min
1 Whirflock @ 5m

Dry Hop
2.00 oz Cascade Leaf [6.00 %] (Dry Hop 7 days) Hops -


Procedure

Mash in at 26.56qt @ 154f for 60 min
Mashout at 168f for 10
Sparge at 175f for 60

Yeast
WLP007 not 001 like what is in the topic.

Just *barely* had enough mashtun space in my 10g blichmann for my sparge arm. If you aren't sure of your space or you have a large deadspace under your false bottom and a 10g mashtun, you might want to subout some Maris Otter for a pound or two of DME.

esarkipato 11-18-2008 12:00 PM

Holy motherload. This sounds a lot like the barleywine we brewed and are now aging. sounds like a REAL treat! Good luck keeping your paws off this brew for a couple months!

saq 12-22-2008 01:10 AM

I kegged this mofo on Thursday and dropped in 2oz of cascade leaf hops. Did a little tasting yesterday and right now. Holy mother! This is outstanding! Super rich and complex, lightly sweet malt profile, but not confusingly so. Nice and bitter, some good hop flavors. This beer rocks! I'll see how it ages and see if I would change anything.

Sinnick 01-26-2011 05:28 AM

Could anyone help me out with the extract equivalent of this one?
thanks, Nick

binaryc0de 01-27-2011 03:17 AM

This sounds great! I'm definitely adding this to my brew list... Have a yeast question though. I've heard WLP007 and S-04 have the same origin. Would you think pitching a couple packs of S-04 instead might work? I'm shooting for around 11-12% as well (Going BIG here). I'm not sure of what the alcohol tolerance of S-04 is. Maybe I should use some Nottingham to get there? I'm also planning to bottle conditioning (don't have an empty keg). So whatever I use I may need to re-pitch at bottling.

daringleada 02-01-2011 07:45 PM

Quote:

Originally Posted by Sinnick (Post 2585066)
Could anyone help me out with the extract equivalent of this one?
thanks, Nick

Nick - did anyone ever get back to you on this? If you have an extract version I'd like to see it before attempting to do the conversion myself.

:ban:

Sinnick 02-06-2011 01:53 AM

extract version
 
daringleada, no one has gotten back to me on this one. I may just have to save this one until I start doing all grain. If you do find the extract equivalent, please let me know.
Thanks, Nick

binaryc0de 02-06-2011 02:24 AM

Saq might have to put his thoughts in here but since Vienna, Aromatic and Honey malts all require a mash, I don't think it would be the same beer without a mash. However, taking those out and replacing the Pale Malt with 10-11 lbs of DME ( or 12-13 of LME) and steeping the rest of the grains might get you close.

servozn 06-16-2012 12:44 PM

As my first post here, I would like to say that I have brewed this twice now and it is an amazing beer. Thank you for an excellent recipe.

TacoGuthrie 12-26-2012 12:45 AM

Posting in here so I remember to try this out. Looks like a great BW.


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