Brewed this last December, started secondary in January with bourbon soaked cubes. Tasted last week and decide to bottle due to strong oaking and bottled after 3 days cold crashing.. Perfect amount of sweetness and fantastic aroma. I've described the aroma as "strawberry poptarts", nice and biscuity, much akin to Bourbon County's Bwine. Rehydrated US-05 at bottling, hoping this carbonates well. Will update with results in a few months.
Stellar brew, just awesome.