Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Strong Ale > All-Grain - Her Majesty's Pleasure Fusion Barleywine (awards)

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Old 03-16-2014, 09:41 PM   #61
Mug_Costanza
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Brewed this last December, started secondary in January with bourbon soaked cubes. Tasted last week and decide to bottle due to strong oaking and bottled after 3 days cold crashing.. Perfect amount of sweetness and fantastic aroma. I've described the aroma as "strawberry poptarts", nice and biscuity, much akin to Bourbon County's Bwine. Rehydrated US-05 at bottling, hoping this carbonates well. Will update with results in a few months.

Stellar brew, just awesome.

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Old 04-26-2014, 02:18 AM   #62
twofocused
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What temp should the 11 gallons of strike water be to obtain 149

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Old 05-12-2014, 01:14 AM   #63
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Brewed today, 5.5 gallons of a 1.1 og brew. And a party gal brew with the second runnings.

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Old 08-14-2014, 06:26 AM   #64
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Can you explain a few things? Never made a barley wine and this no sparging thing is confusing me.


1. Let's say I want to make the ESB. So I take out all the extract by squeezing it out the best I can to make the Barleywine. Then I add 1 lb of the Crystal and let sit for 10 mins with all the grains and 6 gallons (?) of water? Then I collect the mash again to be boiled in a separate kettle? What will the OG be? What would you recommend for hops? 1 oz Kent for boil and .5 oz to finish?

2. Initially, you added 11 gallons to the mash - at what temperature?

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