Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Strong Ale > All-Grain - "The Hairy Kipper" Barleywine

Reply
 
LinkBack Thread Tools
Old 01-23-2010, 09:14 PM   #1
GroovePuppy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Windsor, CA
Posts: 1,748
Liked 2 Times on 2 Posts

Default All-Grain - "The Hairy Kipper" Barleywine

Recipe Type: Partial Mash
Yeast: #1098
Yeast Starter: 2 pints of sludge from a Cream Stout
Batch Size (Gallons): 5.5
Original Gravity: 1.098
Final Gravity: 1.024
IBU: 64.7
Boiling Time (Minutes): 90
Color: 25.5
Primary Fermentation (# of Days & Temp): 14 @64F
Secondary Fermentation (# of Days & Temp): 48 @66F
Tasting Notes: English style Barleywine but with a slighty higher IBU.

Code:
Recipe: 017 "The Hairy Kipper" Barleywine
Style: English Barleywine

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 6.50 gal
Estimated OG: 1.098 SG
Estimated Color: 25.5 SRM
Estimated IBU: 64.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5 lbs         Light Dry Extract (8.0 SRM)               Dry Extract  29.41 %       
8 lbs         Pale Malt (2 Row) US (2.0 SRM)            Grain        47.06 %       
2 lbs 12.0 oz Munich Malt (9.0 SRM)                     Grain        16.18 %       
12.0 oz       Caramel/Crystal Malt -120L (120.0 SRM)    Grain        4.41 %        
8.0 oz        Chocolate Malt (350.0 SRM)                Grain        2.94 %        
2.00 oz       Centennial [7.70 %]  (90 min)             Hops         38.2 IBU      
1.25 oz       Cascade [5.60 %]  (20 min)                Hops         9.8 IBU       
0.75 oz       Cascade [5.60 %]  (5 min)                 Hops         1.9 IBU       
1 Pkgs        British Ale (Wyeast Labs #1098)           Yeast-Ale                  


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time     Name               Description                         Step Temp     
45 min        Mash In            Add 15.00 qt of water at 170.5 F    158.0 F       


Notes:
------
Mash pot - 4G @165F
Boil pot - 4G @175F

Mash in @154F
Mash complete @152F
Sparge @160F

Boil vol - 6.7G
Boil gravity - 1.048
Efficiency - 75%

90 Centennial
20 Cascade
15 DME
10 Chiller
5 Cascade

Wort vol - 5.7G
Wort gravity - 1.094

Final Gravity - 1.019
Large PM using DeathBrewers stovetop method with 12lbs of grain and DME to make up the difference. Replace the DME with another 11lbs of 2 row for an AG.

Waited to post this until I'm half way through the second case. It's really delicious. Solid malt flavor, plenty chocolate and mild spice, great winter warmer. Well worth the wait. Give it 5-6 months in bottle/keg to age and you won't be disappointed. My favorite brew so far.

Update: I tasted a few bottles alongside Flying Dog's "Horn Dog" and Mad River's 2008 "John Barleycorn" and it's right in the ballpark of both. My attempt has more chocolate but the balance of bitterness, malt and alcohol are surprisingly similar.
__________________
Primary - I'm on a break dammit!!!!
Secondary - sold it!
Kegged - Commercial beer

Yet Another Keezer Build

Last edited by GroovePuppy; 02-01-2010 at 10:54 PM.
GroovePuppy is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 4 01-04-2012 10:21 PM
Should a barleywine feel "hot" going down your pipe? Q2XL General Beer Discussion 13 10-15-2009 01:49 AM
"Video Surveillance on the Fly" or "Urine trouble now mister!" Tenchiro Debate Forum 1 05-23-2009 06:33 PM
Would you call this an "English Barleywine"? Steve973 All Grain & Partial Mash Brewing 3 01-31-2007 11:05 AM