I would tend to agree with simplifying your grain bill. You've got two different Crystal malts, plus the Cara-pils. Why not just use 1.3 lbs of the Crystal 60? Also, I would make the molasses substitution for the brown sugar permanent -- I think it gives a more interesting flavor.
Hop-wise, since you are shooting for a pretty traditional English strong ale flavor, why not stick with traditional English hops? Load up on the Fuggles.
Two Kids Brewery
Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: A Midwife's Ale (Scottish Ale), Porter, Jenna Rose IPA
Planned: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale)
"For a quart of ale is a dish for a king." - Shakespeare