Recipe Type: All Grain
Yeast: bells two hearted
Yeast Starter: a bunch
Batch Size (Gallons): 5
Original Gravity: 1.097
Final Gravity: 1-021
IBU: 69
Boiling Time (Minutes): 90
Color: 13
Primary Fermentation (# of Days & Temp): 14 @ 65
Secondary Fermentation (# of Days & Temp): 60 @65
Tasting Notes: Drink up!

Type: All Grain
Date: 8/6/2009
Batch Size: 5.00 gal
Brewer:
Boil Size: 5 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
14.05 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 77.20 %
2.75 lb Vienna Malt (3.5 SRM) Grain 15.11 %
0.70 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.70 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3.85 %
1 oz Centennial [10.00 %] (90 min) Hops 25.7 IBU
1 oz Centennial [8.50 %] (Dry Hop 5 days) Hops -
1 oz Centennial [10.00 %] (40 min) Hops 21.1 IBU
1 oz Centennial [10.00 %] (25 min) Hops 16.7 IBU
1 oz Centennial [10.00 %] (6 min) Hops 5.6 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1.097 SG
Measured Original Gravity: 1.095 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 10.00 % Actual Alcohol by Vol: 9.71 %
Bitterness: 69.1 IBU Calories: 443 cal/pint
Est Color: 12.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.20 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 22.75 qt of water at 162.0 F 150.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.3 oz Carbonation Used: -
Keg/Bottling Temperature: 66.0 F Age for: 28.0 days
Storage Temperature: 52.0 F