Recipe Type: All Grain
Yeast: 1056
Yeast Starter: Yeast cake
Batch Size (Gallons): 5
Original Gravity: 1.119
Final Gravity: 1.030
IBU: 144
Boiling Time (Minutes): 120
Color: 13.6
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 28

This beer took 2nd place in the IBU Open this year. It only had about 6 months age on it at the time. This is a fantastic beer and will enter it again next year as every month that passes it gets better and better. The hop bitterness early on is intense. About 9 months into the aging I'm noticing the hop character is starting to mellow out quite a bit. This is gonna be one hell of a beer 12 months from now.

Barleywine
19-C American Barleywine



Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 402.49 per 12.0 fl oz

Original Gravity: 1.119 (1.080 - 1.120)
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Terminal Gravity: 1.030 (1.016 - 1.030)
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Color: 13.6 (10.0 - 19.0)
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Alcohol: 11.94% (8.0% - 12.0%)
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Bitterness: 144.99 (50.0 - 120.0)
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Ingredients:
20.75 lbs Standard 2-Row
0.5 lbs American Caramel 80°L
0.5 lbs Victory® Malt
.25 lbs Wheat Flaked
2.0 oz Amarillo (8.0%) - added during boil, boiled 30.0 min
3.0 oz Amarillo (8.0%) - added during boil, boiled 5.0 min
3.0 oz Chinook (12.0%) - added during boil, boiled 60.0 min

Results generated by BeerTools Pro 1.0.29