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Old 07-31-2008, 11:44 AM   #1
vtchuck
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Default All-Grain - Bag-It

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: no
Batch Size (Gallons): 5.0
Original Gravity: 1.076
Final Gravity: 1.019
IBU: 25.2
Boiling Time (Minutes): 60
Color: 19.4
Primary Fermentation (# of Days & Temp): 10 days @ 65F
Secondary Fermentation (# of Days & Temp): 7 days @ 35F
Tasting Notes: A Long Trail Double Bag clone. Smooth with some alcohol warmth.

Bag-It (A Long Trail Double Bag Clone)

12.5 lbs Pale Ale Malt
0.25 lbs American Chocolate Malt
1.0 lbs Wheat Malt
1.0 lbs 2-Row Caramel Malt 80L
14. g Northern Brewer (8.0%) - added during boil, boiled 60.0 min
18 g Willamette (5.0%) - added during boil, boiled 30.0 min
14. g Mt. Hood (5.0%) - added during boil, boiled 5.0 min
1.0 ea Danstar Nottingham


Mash at 154 F, batch sparge

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Old 07-09-2009, 05:40 PM   #2
xxHelderxx
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Has anyone else tried this recipe? I'm thinking of perhaps adding a touch (.5-1lb) of brown sugar maybe at 10 mins left in the boil. I'm just interested in giving this beer some more character and maybe bumping up the gravity a touch. Any thoughts on that?

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Old 09-10-2009, 09:24 PM   #3
vtchuck
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Default You might want to check the BYO


web-site, as they published a double bag clone recipe after I posted this.

I've tried both, and like my version better, but YMMV

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Old 11-15-2011, 12:19 AM   #4
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What Brewhouse eff. is that recipe set for?

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