Little trouble here, Beersmith gives me -0.11 qt for the mash-out. I'm using a cooler for my steep process. Is 1 qt/lb good or is it for boiler type steeping?
If i use light body single step batch sparge and enter your ratio,it tells me that 2 step,(1.88l,14.95l) of 168 f sparge water to be added. How am i suppose to get 170 f if i use lower temp sparge water?