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Old 04-13-2008, 07:25 PM   #1
MikeFlynn74
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Default AG - BurlyWine

Recipe Type: All Grain
Yeast: Wyeast Trappist High Gravity (3787)
Yeast Starter: 2L
Batch Size (Gallons): 5.5
Original Gravity: 1.105
Final Gravity: 1.025
IBU: 103.6
Boiling Time (Minutes): 60
Color: Copper to Red
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: Age in bottle 6 months
Secondary Fermentation (# of Days & Temp): 14

81% 15lb American Two-row Pale 37 1
10% 2lb American Six-row Pale 33 1
2% 8oz American Crystal 60L 34 60
2% 8oz American Crystal 120L 34 120
2% 8oz Crystal 5L 34 5


60 0.25 Magnum pellet 14.5
60 0.25 Nugget leaf 13.0
60 0.5 Sterling leaf 6.3
30 0.25 Magnum pellet 14.5
30 0.5 Sterling leaf 6.3
30 0.25 Nugget leaf 13.0
15 0.75 Magnum pellet 14.5
15 1.0 Sterling leaf 6.3
15 0.75 Nugget leaf 13.0

Wyeast Trappist High Gravity (3787) Should be up to the task with a good 2l starter.
10.7% A.B.V.

345 per 12 oz so its not a Diet Beer!

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