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Old 05-13-2013, 12:34 PM   #41
chichum
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Join Date: Jul 2012
Location: Arlington
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I made this beer with a bit of a modified recipe and it took 1st in the Belgian category and 3rd in BOS - I'd highly suggest making this beer!! Mine came out to approximately 11.7% ABV - while it was a little warm, it was still very delicious.

Ingredients
----------------

8.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 42.11 %
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 42.11 %

1.00 oz Northern Brewer [8.50 %] (90 min) Hops 25.7 IBU
1.00 oz Styrian Goldings [4.10 %] (20 min) Hops 7.0 IBU
0.50 oz Hallertauer Hersbrucker [2.80 %] (20 min)Hops 2.4 IBU

3.00 lb Dark 2 Belgian Candi Syrup (160.0 SRM) Sugar 15.79 %
WLP 530 (Make a 2-3L starter)

Primary Fermentation: 14 days at 68
Secondary Fermentation: 14 days at 68
Additional Fermentation: Bottle condition for 3 weeks

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