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Old 05-04-2009, 11:31 PM   #11
saq
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Just do all brett! I've been reading "Wild Brews" by Jeff Sparrow and its an absolute treasure trove of knowledge on wild fermentation. I highly recommend it!

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Old 05-05-2009, 03:08 AM   #12
Saccharomyces
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Yep I'm reading it now. Brett L. as a primary strain would sure have some interesting character for this brew.

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Old 05-05-2009, 03:19 AM   #13
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Great minds brew alike? You should come into chat more often!

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