eschatz

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play the bass, brew the beer

What's tappening? :D

Saccharomyces

Recipes 

Looks pretty sweet I ran across this one researching a Tripel recipe.

With the 1# of Wheat in there, does it still come out fairly clear? I'm not expecting crystal clear since I'm going to bottle condition my tripel but I don't want it to look like a Hefe either.

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BeerPressure

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anyone have any pics of the final product ?

CHansen6

Recipes 

I just brewed a very slightly modified version of this today. The hydrometer sample tasted wonderful. I forgot to take a look at what kind of efficiency the OP got, and adjust accordingly, but I ended up around 1.071. I gave it a long thin mash, so I expect it to finish pretty dry. There were a few modifications, but it shouldn't be too different.

7.75lb Belgian pale and 3lb Marris Otter instead of 7.5lb and 3.25lb respectively. I also used a little extra Hallertauer at the first addition instead of 1.5oz EKG. The EKG I got were a little stonger than called for, but not enough to completely reduce it to 1oz.

All in all, I think it should be a good one. This is my second tripel this week. The other is loosely based on La Fin du Monde.

CHansen6

Recipes 

Wow, after only a week, it's dropped from 1.060 to about 1.010. It was likely a little carbonated, so maybe a little higher. I added the candi sugar today. It should be 1.073 overall OG. There was such a thick sticky krausen head in the fermenter, this is going to be good I think.

oldschool

Recipes 

Evan, at what age do you think this beer will reach maturity? Not saying I have a problem with aging beers. just curious. I will be brewing this or something similar soon. thanks for the information!

benzy4010

Recipes 

So this like fin du monde?