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Old 01-23-2012, 05:22 AM   #21
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Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be better to use wyeast 1214 or 3787

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Old 01-23-2012, 04:40 PM   #22
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Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be better to use wyeast 1214 or 3787
Just sub the grains for 3lb of pilsner DME. 3787 should be a suitable yeast, though I've never tried it with this recipe.
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Old 10-19-2012, 05:06 PM   #23
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I'm thinking of doing a six gallon batch of this. I would double the grain, sugar and extracts, but would I double the hop amt?

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Old 10-19-2012, 05:17 PM   #24
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What do you mean by whole after each amount of hops added?

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