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Old 01-23-2012, 05:22 AM   #21
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Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be better to use wyeast 1214 or 3787

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Old 01-23-2012, 04:40 PM   #22
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Quote:
Originally Posted by NewBrewRW View Post
Any Ideas of how to convert this to an extract w/ steeping grains recipe? Also would it be better to use wyeast 1214 or 3787
Just sub the grains for 3lb of pilsner DME. 3787 should be a suitable yeast, though I've never tried it with this recipe.
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