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Old 12-11-2009, 07:10 PM   #1
lucasszy
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Default All-Grain - Slavic Monk

Recipe Type: All Grain
Yeast: WLP500
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.156
Final Gravity: 1.016
IBU: 14.4
Boiling Time (Minutes): 90
Color: 50
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: barrel aging
Secondary Fermentation (# of Days & Temp): 5
Tasting Notes: This is looking like an amazing beer. One of my very first AG beers, and its awesome!

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Slavic Monk Strong Dark Belgian Ale
Brewer: Lucas
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.00 gal
Estimated OG: 1.099 SG
Estimated Color: 50.7 SRM
Estimated IBU: 13.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 71.79 %
2 lbs Chocolate Malt (450.0 SRM) Grain 10.26 %
1 lbs Munich Malt (9.0 SRM) Grain 5.13 %
1.00 oz Hallertauer [4.80 %] (90 min) Hops 12.7 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 1.8 IBU
4.00 oz Cherry Extract (Secondary 14.0 days) Misc
4.00 oz Cherry Extract (Secondary 5.0 weeks) Misc
2 lbs 8.0 oz Honey (1.0 SRM) Sugar 12.82 %
5.00 gal San Jose Water
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 21.25 qt of water at 163.7 F 152.0 F


Notes:
------
This was an attempt to make something similar to the Trader Joes Vintage ales that come out each year.
Tasting this after it sat in secondary for 5 weeks, its an amazing beer. Its going to go into a corn whiskey barrel for aging.

The one problem that was noted is my OG reading of 1.156, which seems too high. Im positive that is what I read when brewing, but may need to brew this again and keep better track of OG.

-------------------------------------------------------------------------------------


Last edited by lucasszy; 12-11-2009 at 09:41 PM.
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Old 12-12-2009, 05:45 AM   #2
Suthrncomfrt1884
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I think your reading was probably off. Even with 100% efficiency, this beer should only top out around 1.130 and we all know 100% efficiency isn't going to happen on a homebrewing setup. I'd be amazed if I ever saw it on a commercial setup.

How did the cherry extract work out for you? In my experience, it's always tasted like cough syrup when using only 3-4oz. I suppose with a higher gravity beer, it might work out differently.

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Old 12-25-2009, 01:07 AM   #3
lucasszy
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This has sat in a texas corn whiskey barrel for almost two weeks.

Going into bottles in the next day or so.

Cheers

Lucas

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