Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian Strong Ale > All-Grain - Simple dubbel

Reply
 
LinkBack Thread Tools
Old 02-03-2014, 02:50 PM   #21
hokieguy95
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: Bedford
Posts: 108
Liked 7 Times on 6 Posts
Likes Given: 27

Default


I add the candi syrup at flame out. You can do it anytime during your boil if you like. Just remember to turn the burner off before you add it and stir well or you can scorch it.

Stan Heironymous has a great blog post about Belgian Sugars if your'e interested. There is alot of confusion about this.

http://appellationbeer.com/blog/abou...-sugar-primer/

__________________
hokieguy95 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Dubbel Down Zaphod Belgian Strong Ale 1 12-10-2011 04:49 PM
All-Grain - Strawberry blood dubbel Brewster2256 Belgian Strong Ale 1 07-19-2011 02:15 AM
All-Grain - Dubbel Red Balls DirtyPolock Belgian Strong Ale 6 04-07-2011 05:38 PM
Belgian Dubbel Brewsmith Belgian Strong Ale 19 07-02-2010 06:11 PM
Amber Dubbel Arneba28 Belgian Strong Ale 1 04-27-2010 02:48 PM