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Old 02-03-2014, 02:50 PM   #21
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I add the candi syrup at flame out. You can do it anytime during your boil if you like. Just remember to turn the burner off before you add it and stir well or you can scorch it.

Stan Heironymous has a great blog post about Belgian Sugars if your'e interested. There is alot of confusion about this.


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