Originally Posted by ultravista
Has anyone made their own dark candi syrup? How many pounds of sugar will I need to make 3 pounds of candi? Am I better off buying the stuff or making it?
The opinions I have read make it seems like Belgin Syrup is exponentially better if purchased vs homemade.
As for how to do it, from what I know you boil any simple sugar with some acid like lemon juice or the like until you get a color you like.
Never did it myself though.