I made an extract version batch, converted from this recipe.
Transferred to secondary Sunday, so I'll keep ya updated as well.
Made my own roasty tasting Belgian Candy.
However, I decreased the Carafa. Mine is a nice clear, but decently dark color.
I haven't even tasted Rochefort 8, but figured if it was an award winning recipe how could you go wrong??
Last edited by tronnyjenkins; 03-08-2010 at 09:58 PM.