Well, this recipe seemed to have morphed away from the original recipe. The LHBS had no WLP575, so I went with 500 (Chimay strain). In addition, I forgot to gran the candi syrup, so I instead used honey that was meant for my mead. With all that considered, it turned out pretty damned good. Though, it has that Chimay aroma and sharpness, and a hint of sage honey (flavor, not sweetness), so it turned out very drinkable.
I plan to remake this one next with the correct ingredients. it was an interesting brew day I must say!