Originally Posted by CSI
Where is it on time / gravity at the moment? Estimated cell count?
At 08:30 PM PST this evening, it will be four days since pitching the yeast. The starter was 1.5L of WLP530 (didn't have any more DME).
Krausen came and went pretty fast. It's still bubbling away at 80F. I applied external heat and wrapped the carboy.
I have not taken a gravity reading yet. A visible inspection is that it is still very active and off-gassing quite a bit.