My slightly modified version of the "New World" has been close to two months in the bottle now. Really damn good. One of the better brews I've made I reckon.
I've been having one bottle a week to see how it develops. Quite remarkable how it changes really. If i keep having one a week it will last into next year. Should be interesting
The biggest difference probably came from my home made candi sugar which turned out pretty damn dark
Primary: Quick Flanders, Gose, Flanders Red, Oud Bruin x 2
Keg: Rye (Brett) Saison, Amber/APA
Bottled:Belgian strong ale with brett, Belgian strong ale, Belg Amber, Belg blonde, Belg dark Strong, Belg not-wit, Belg tripel, berry blonde, belg stout, coffee dubbel, chili APA, APA, Belgian Dubbel