I just kegged this with the intention of bottling from the keg. I have never done this before, especially with a Belgian, so I have some questions. I kegged at 16 PSI at roughly 35 deg and according to my chart, this gives me ~3.1 volumes. I was going to leave it at 16psi for about a week and then bottle at about 2psi. Do I still need to add a little yeast when bottling this way. Any pointers would be much appreciated.
Primary: Reaper's Mild
Kegged (Drinking): DFH 120 Min IPA Clone, Hefe
Bottled: Cinnamon Vanilla Mead, 8-8-08 RIS, Devil May Cry, Westvleteren 12 clone, Very Berry Mead
On Deck: How Rye am I Saison, DFH 120 min clone
Last edited by smuth10; 07-16-2010 at 04:42 PM.