Originally Posted by bottlebomber
Congrats! Which version did you brew?
Thanks! Probably should have mentioned that!
It was Sac's old world recipe with the double decoction. I used half homemade candi sugar and half CSI's D-180. Actually received the yeast after we brewed the beer, so it sat without yeast for 2 days. Did a 6 liter starter (no stir plate), decanted, and poured the wort on top.
It peaked at 79* and finished at 1.011. OG was 1.092. Re-pitched half a packet of US 05 at bottling with priming sugar.
I don't have the score sheet yet, but I should get it on Tuesday at the club meeting. I'll post the judges comments when I get them.Edit: I said CSI's D2, but meant D180.