Originally Posted by FredTheNuke
Thanks! One more - if using the 017x recipe but kegging would you folks force carbonate or add the priming sugar and yeast to the keg?
We have always followed the traditional bottle refermentation/carbing of the Westy 12 clones. I think g_star and others have force carbed the Westy 12 so I'd defer to them.
Other than some of the latent esters produced in bottle refermentation and the differences in long-term bottle aging, force carbing should work fine.