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Old 01-21-2013, 02:33 AM   #1071
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Brewed this again today.
10.5 gallons @ 1.091 into the fermenter!


This is the first runnings that I boiled down to a syrup.

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Old 01-21-2013, 03:05 AM   #1072
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Quite a setup you've got there layne

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Old 01-21-2013, 03:14 AM   #1073
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Thanks. Most of the ideas for the build came from the great guys on here that shared thier ideas,

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Old 01-21-2013, 03:25 AM   #1074
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Quote:
Originally Posted by Layne View Post
Thanks. Most of the ideas for the build came from the great guys on here that shared thier ideas,
Was it Freudian that you place it between your knees like that?
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Old 01-21-2013, 03:40 AM   #1075
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LOL
I was sitting in a chair.
LOL

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Old 01-21-2013, 02:15 PM   #1076
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Quote:
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Was it Freudian that you place it between your knees like that?
Ha! I was too hypnotized by the bling to notice. That looks like around 6 grand worth.
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Old 01-21-2013, 03:09 PM   #1077
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Damn! Blingin' right there!

Excited! Giving this stuff a try for the first time tonight. Looks pretty carbed, but we'll see.

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Old 01-22-2013, 07:25 PM   #1078
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Just brewed the New World 24 hrs ago...temp has already climbed to 82 degrees and the blow out bottle had to be placed in another container lest I make a huge mess and short out my little space heater. I used 2 lbs of D-180 and 1 lb of D-90 other than that I kept the same recipe from saq...this baby smells great! as soon as I bottle this I'm brewing up the Traditional recipe then shortly after by the CSI recipe.

Thanks again saq for the recipe and CSI for the tasty syrup! And thank all the forum members for their contributions!

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Old 01-22-2013, 08:39 PM   #1079
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Awesome!

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Old 01-24-2013, 11:53 AM   #1080
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Quote:
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Awesome!
Had my first real Welty 12 last night...amazing. Made the old world a few weeks ago (csi's recipe) and will be brewing saq's new world next week. Can't wait to test vs real


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