I did a 70 minute boil this time...we'll see if it matters. Last Lager I did I just did a 60 and after the lagering it came out uber clean. Maybe some Pilsner malt producers make malts less prone to DMSO production?
sivdrinks, If it were me I'd still rack to a lagering vessel before kegging, but just for clarity. My two batches were a little different from each other. The first one took about 7 weeks to be totally done, and the second one needed longer in the bottle....I went for about 3.0 volumes with corn sugar and used only champagne bottles.