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Old 02-20-2010, 08:42 PM   #11
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That's where the inspiration came from. I posted, then went back and checked my notes and noticed I had the wrong recipe. The only things I changed was as you said, the addition of oats. I also upped the base malt to 11lbs and used Marris Otter instead of belgian pale. Upped the candi sugar and added an additional yeast.

All in all, basically the same recipe, just a little higher gravity and different brewing schedule.
Those are pretty significant changes, IMHO. It's definitely your recipe now, not NB's.
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Old 06-20-2011, 05:07 PM   #12
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I'm looking for a recipe to throw on a WLP568 yeast cake. Do you think this recipe would work well with that yeast strain?

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Old 06-20-2011, 09:59 PM   #13
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I'm looking for a recipe to throw on a WLP568 yeast cake. Do you think this recipe would work well with that yeast strain?
I've never used that yeast, but by the description, it should be just fine.
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