Quote:
Originally Posted by Suthrncomfrt1884
That's where the inspiration came from. I posted, then went back and checked my notes and noticed I had the wrong recipe. The only things I changed was as you said, the addition of oats. I also upped the base malt to 11lbs and used Marris Otter instead of belgian pale. Upped the candi sugar and added an additional yeast.
All in all, basically the same recipe, just a little higher gravity and different brewing schedule.
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Those are pretty significant changes, IMHO. It's definitely your recipe now, not NB's. |
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Conical 1 - Through a Mild Darkly
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Kegged: Nutty Man Brown Ale, Kolsch, Kal's 20 min APA (US-05), Kal's 20 min APA (S-04), L'Ambree D'Esquelbecq, Gulden Draak, Alpha King, EdWort's Haus Pale, BLC
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Planned: English Mild
Now Open: My new 10 gallon Kal inspired RIMS brewery
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