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Old 03-16-2013, 12:01 AM   #101
lupulos
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Hrm, good to know; I figured it would improve with some longer conditioning, but if the improvement is merely marginal after 6 months I might go ahead and bottle it earlier! cheers

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Old 04-03-2013, 04:05 AM   #102
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what would be a bry yeast substitute for the WLP 530?
Can't get any liquid yeast where I live and I'd love to try this recipe!

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Old 04-03-2013, 01:18 PM   #103
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I don't know. I did a quick search on here and google but didn't come up with a viable option.
Sorry.

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Old 04-08-2013, 08:30 AM   #104
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I love this beer. It's going on my list of brews.

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Old 04-22-2013, 07:45 PM   #105
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Hey man,

Running out of it again, I will have to brew it pretty soon. My family is coming this summer and my dad asked for that specific beer. Have no choice The other recipe, the one from the contest will be bottled soon.

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Old 04-22-2013, 10:24 PM   #106
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I'm sure you will like the kwak. I bottled mine the day after the contest and it is not readay yet. My dad is coming also but he asked for an ipa.

Have fun brewing.

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Old 04-25-2013, 03:14 PM   #107
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I'm gonna try this recipe!
I just have two doubts:
-Why is that a 90min boil if you just boil the hops for 60mins?
-When should I add the candi sugar? 15mins before end the boil?

Hope this works well and I have the same result as you guys.
Cheers!

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Old 04-25-2013, 04:16 PM   #108
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A pilsen base recipe usually need to boil longer than a marris otter or other base malt based recipe.
You can add the sugar anytime you want.
Good luck let us know how it works for you.

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Old 04-25-2013, 04:17 PM   #109
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Did you find a substitute for wlp 530?

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Old 04-25-2013, 07:45 PM   #110
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Quote:
Originally Posted by Akavango View Post
Did you find a substitute for wlp 530?
I'll try the Safbrew T-58.
Let's see what happens...
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