Recipe Type: All Grain
Yeast: Wyeast 3787
Yeast Starter: Yes
Batch Size (Gallons): 10
Original Gravity: 1.091
Final Gravity: 1.018
IBU: 57
Boiling Time (Minutes): 60
Color: 6.9
Primary Fermentation (# of Days & Temp): 7 @ 68°
Secondary Fermentation (# of Days & Temp): 14 @ 68°



Houblon Belge Belgian IPA

A ProMash Recipe Report

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.8 22.00 lbs. Pale Malt (2-row) America 1.036 2
9.5 3.00 lbs. Crystal 10L America 1.035 10
9.5 3.00 lbs. Munich Malt Belgium 1.038 8
1.6 0.50 lbs. Wheat Malt Belgium 1.038 2
9.5 3.00 lbs. Clear Candy Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Centennial Whole 10.50 19.5 60 min.
2.00 oz. Liberty Whole 4.00 14.9 60 min.
2.00 oz. Amarillo Gold Whole 10.00 18.9 30 min.
1.00 oz. Amarillo Gold Whole 10.00 3.7 10 min.
1.00 oz. Saaz Whole 4.30 0.0 0 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 0 min.


Yeast
-----

WYeast 3787 Trappist High Gravity


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 28.50
Water Qts: 35.63 - Before Additional Infusions
Water Gal: 8.98 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 10