Recipe Type: All Grain
Yeast: WPL570
Yeast Starter: 2L
Additional Yeast or Yeast Starter: NA
Batch Size (Gallons): 5
Original Gravity: 1.073
Final Gravity: 1.014
IBU: 36
Boiling Time (Minutes): 90
Color: 3.7
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: NA
Secondary Fermentation (# of Days & Temp): NA

18-D Belgian Golden Strong Ale

Size: 5.09 gal
Efficiency: 80.0%
Attenuation: 81.0%
Calories: 241.25 per 12.0 fl oz

Original Gravity: 1.073 (1.070 - 1.095)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 3.7 (4.0 - 6.0)
Alcohol: 7.77% (7.5% - 10.0%)
Bitterness: 36.37 (25.0 - 35.0)

Ingredients:
10 lbs Belgian Pils
2 lbs Candi Sugar Clear
1 oz Styrian Goldings (3.5%) - added during boil, boiled 60 min
1 oz Czech Saaz (2.50%) - added during boil, boiled 60 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 45 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 30 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 15 min
.5 oz Czech Saaz (2.5%) - added during boil, boiled 5 min
0.0 ea White Labs WLP570 Belgian Golden Ale
.5 tsp Irish Moss - added during boil, boiled 15 min

00:33:38 Mash In - Liquor: 3.12 gal; Strike: 164.6 °F; Target: 152.0 °F
01:33:38 Saccharification Rest - Rest: 60.0 min; Final: 152.0 °F
01:40:34 Mash Out - Heat: 6.9 min; Target: 168.0 °F
02:25:34 Sparge - Sparge: 3.9 gal sparge @ 170.0 °F, 5.85 gal collected, 45.0 min; Total Runoff: 6.0 gal

Results generated by BeerTools Pro 1.0.28