Mine has been in the keg going on its 2nd week now. Came out to be 10.7% ABV!
There was very little alcohol "taste" until I sampled it as I was kegging. I was actually a bit worried for how strong it tasted. I decided to toss in 0.75oz of a Simco 7% A.A. I belive it was to try and curb that burn a bit.
Worked out ok imo. Still as you noted a moderate/strong alcohol taste, but yeah its pushing 11% lol. Mine definitely has a bit more of a "dark" haze to it than yours, but I attribute a lot of that to having to just toss some hops in to even out the burn a bit.
I am really looking forward to this in about another month if it stays around that long. Ive already pulled about 6 pints off of it for tasting through the 1st week, and a growler for the Superbowl!
Primary 1 & 2: Empty
2ndary 1: Empty
2ndary 2: Empty
Bottled/Kegged: Belgian Double and Margarita Wheat