Recipe Type: Extract
Yeast: 1214- Belgian Abbey
Yeast Starter: 1 Liter
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.017
IBU: 31
Boiling Time (Minutes): 60
Color: 13
Primary Fermentation (# of Days & Temp): 30 days @ 68
Secondary Fermentation (# of Days & Temp): 30 days @ 68
Tasting Notes: Great basic dubbel.. gets better with age

7.50 lb Light Dry Extract (8.0 SRM) Dry Extract 93.75 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 3.13 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.13 %
1.00 oz Tradition [6.00 %] (60 min) Hops 19.0 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 12.7 IBU
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale